Gourmet Dining Catering Menu
Drew University is proud to partner with our dining provider, Gourmet Dining, LLC. As a
One-Stop-Shop office, The Office of Conference Services and Special Events works closely with the Gourmet Dining culinary team to develop menus that meet and exceed client expectations.
Gourmet Dining Catering Menu
Action Stations
Please select 2 pasta entrees:
- Penne in Vodka Cream Sauce with Peas
- Rigatoni Bolognese (homemade meat sauce)
- Fusilli Pasta in a Zesty Lemon-Basil Pesto Sauce
- Rigatoni w/ Italian Sausage, Broccoli Rabe, Sundried-Tomatoes & EVOO
- Creamy Cheese Ravioli in Marinara Sauce
All pasta stations are served with red pepper flakes & grated parmigiana reggiano
Your choice of Carved Prime Rib of beef, garlic & pepper pressed New York Strip or herb roasted whole Filet Mignon served with:
- Horseradish cream sauce
- Our signature steak sauce
- Grilled red onions
- Creamed wild mushrooms
- Roasted fingerling potatoes
- Caesar salad
*Station requires a chef-(set-up, service, breakdown)
Action Stations
Honey Pecan Roasted Salmon
Jamaican Jerk Roasted Pork
Cranberry Walnut Glazed Turkey
Action Stations
Assorted sushi & specialty rolls made by an expert sushi chef while you watch. Served with:
- Wasabi
- Pickled Ginger
- Chef’s Special Sauces
*Station requires a sushi chef- (set-up, service, breakdown
Hand-Crafted Sliders (3 types):
- Short Rib Slider w/ Caramelized Onions & Horseradish Aioli
- BBQ Pulled Pork Slider with Homemade Creamy Slaw
- Veggie slider w/ cilantro Veggie Slaw & Avocado Chipotle Sauce
Served with:
- Homemade red cabbage slaw
- Sweet potato fries dusted with sea salt
- Tri-Color Chips served with Salsa
*Station requires a catering attendant
108 in Round Table Cloth
(4-6 people per Table - Bistro Tables)
120 in Round Table Cloth
60 inch tables and High Tops (8 people per Table or High Top Table)
132 in Round Table Cloth
72 inch tables (10 people per Table)
90 x 90 Table Cloth
(Buffet Tables or Reg. Tables)
Full Cover to the floor on all sides (6 ft Buffet Tables)
Full cover to the floor on all sides (8ft Buffet Table)
Polyester Skirting and Clips
Specialty Item - Must be ordered minimum 5 business days prior to event date.
Smaller 52x52 linen to drape over the top of a predressed table.
Staffing Service Charges - 5 hours of service from set up through clean up included. Additional time is priced per hour
Grill or Action Station Attendant
Bar Set Up - non alcoholic beverages and upgraded plastics.
Includes Assortment of Canned Beverages, Bottled Water & Ice. Upgraded Clear Plastic Tumblers
Upgraded Plastic Serviceware
priced for our standard menu selections. Multiple buffet displays will be charged accordingly.
Flatware and China package - Knife, fork, spoon, 9" plate
Full Table Setting - Knife, fork, spoon, coffee mug and saucer, Dinner plate, B&B plate, Dessert Plate, 1 Glass
Individual China & Flatware by the pieces. Only order what you want.
Dinner Plate, Salad Plate, B & B Plate, Dessert Plate, Coffee Cup, Saucer, Water Glass, Beverage Glass, Wine Glass, Salad Fork, Dinner Fork, Dinner Knife, Butter Knife, Spoon
90 in. Round Table Cloth
(4 people per Table)
Bartender (5 Hour minimum)
Champagne Toast (Does not include alcohol - Alcohol provided by the Host)
Includes a Disposable Stemless Champagne Glass
Glassware for Bar (All Inclusive per person)
Bakery and Beverages
Baked Cookies (2 per person)
Pasta Station Pastas (choose 2)
- Penne rigate (180 cal.) (VG)
- Farfalle (220 cal.) (VG)
- Gemelli (180 cal.) (VG)
- Chickpea penne (GF) (190 cal.) (VG)
Pasta Station Sauces (choose 2)
- Tomato basil marinara (30 cal.) (VG)
- Parmesan Alfredo (240 cal.)
- Basil pesto (60 cal.)
- Tomato blush sauce (130 cal.)
Pasta Station Proteins (choose 2)
- Garlic herb chicken (270 cal.)
- Meatballs marinara (200 cal.)
- Sweet Italian sausage and peppers (270 cal.)
- Crispy tofu (260 cal.)
Pasta Station Toppings (choose 3)
- Steamed broccoli (30 cal.) (VG)
- Charred cauliflower (120 cal.) (VG)
- Sautéed mushrooms (70 cal.) (VG)
- Roasted garlic (15 cal.) (VG)
- Roasted bell peppers (10 cal.) (VG)
- Sautéed onion (90 cal.) (VG)
- Roasted eggplant (60 cal.) (VG)
- Sun-dried tomatoes (10 cal.) (VG)
Sliced Breakfast Pound Cake (by the dozen)
Appetizers Package 1
- Strawberry balsamic crostini with goat cheese (180 cal.)
- Heirloom tomato crostini with garlic aioli (190 cal.)
- Charred Brussels sprouts with orange miso vinaigrette (165 cal.)
- Caprese skewers with fresh mozzarella and balsamic (120 cal.)
- Mezze skewer with feta, tomato, olives, and artichokes (340 cal.)
- Roasted root vegetable kabab (45 cal.) (VG)
- Chicken, bacon, and ranch pinwheels (150 cal.)
- Chicken Caesar salad cup with crispy Parmesan (400 cal.)
- Mini assorted vegetarian quiche (125 cal.)
- Pigs in a blanket with chipotle mayonnaise (150 cal.)
- Mini Swedish meatballs (100 cal.)
- Sriracha chicken meatballs (100 cal.)
- Mini beef Wellingtons with mushrooms (230 cal.)
- Crab Rangoon with sweet and sour sauce (90 cal.)
- Mini vegetable egg rolls (150 cal.)
- Edamame dumplings with potsticker sauce (110 cal.) (VG)
- Vegan meatballs with marinara (30 cal.) (VG)
Brownies (1 each)
Please make a selection
- Wild mushroom truffle risotto
- Seared halibut with cherry tomato vinaigrette
- Surf and turf: citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter
- Flourless chocolate cake
- Lemon-roasted asparagus (VG)
- Wedge salad with pecan praline bacon and blue cheese dressing
- Basil pesto grilled chicken breast with heirloom tomato relish
- Pan-seared king oyster mushroom ``scallops`` (VG)
- Applewood bacon-wrapped diver scallops
- Lamb chops Provencal with herb Dijon breadcrumbs
- Grilled filet mignon with red wine demi-glace
- Dark chocolate coconut mousse with fresh berries (VG)
- Salted caramel budino
- Key lime tart
- Orange olive oil cake with mascarpone and fresh berries
- Chocolate mousse cake
- Grilled summer squash (VG)
- Roasted heirloom carrots (VG)
- Garlic sauteed green beans (VG)
- Honey-whipped sweet potatoes
- Herb risotto
- Vegetable and rice pilaf (VG)
- Roasted garlic mashed potatoes
- Lyonnaise potatoes (VG)
- Potato gratin
- Quinoa and grilled sourdough panzanella with red wine vinaigrette
- Mini kale Caesar salad with Parmesan and Caesar dressing
- Roasted beet and goat cheese salad with house-made creamy maple dressing
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette
- Arugula salad with burrata and tomatoes with balsamic vinaigrette
Italian Pastries (Large) per dozen
Napkin Color:
- Black
- Grey
- Brown
- Burgundy
- Forest Green
- Gold
- Ivory
- Lavender
- Light Blue
- Maize
- Navy Blue
- Orange
- Pink
- Purple
- Red
- Royal Blue
- Sandalwood
- Teal
- White
- Brown & Gold
Italian Pastries (Mini) per dozen
Cookies and Brownies
- Cheddar Cheese
- Nacho Cheese
- Yellow Mustard
- Spicy Brown Mustard
- Super Hot Mustard
- Honey Mustard
- Butter Cream
- Chocolate
- Pumpkin (When Available)
- Cinnamon
- Cheddar Cheese
- Nacho Cheese
- Yellow Mustard
- Spicy Brown Mustard
- Super Hot Mustard
- Honey Mustard
- Butter Cream
- Chocolate
- Pumpkin (When Available)
- Cinnamon
Assorted Mini Donuts (by the Dozen)
Whole Cakes to Order (between 12-16 Slices)
Choose Cake Type: Carrot, Chocolate, Strawberry Shortcake, Lemon
Sweetened or Unsweetened Iced Tea:
Cannoli Layer Cake (12-16 slices)
Cheesecake
Sweetened or Unsweetened Iced Tea:
Dozen Assorted Gourmet Cupcakes
Nonna Bites - 3 pieces per person
Carrot, Fudge, Red Velvet, Oreo, Rainbow
Half Sheet Cake - Single Layer
Half Sheet Cake - Double Layer
Full Sheet Cake - Single Layer
Full Sheet Cake - Double Layer
Sheet Cake Add On - Custom Picture or Graphic Upload
12oz Bubble Flavored Seltzer
Regular Coffee Pump Pot (14 cups)
Includes Half & Half pc's & Sugar
Decaf Coffee Pump Pot (14cups)
Includes Half & Half pc's & Sugar
Includes Pump Pot of Hot Water (14cups), Lipton Regular & Decaf Tea
Half & Half pc's & Sugar on side
Coffee Urn (25-30cups) Regular or Decaf
Includes Half & Half pc's & Sugars
Hot Chocolate -by the Gallon(16cups)
Milk by the pint - Whole, Skim, 2% or Chocolate
Apple Cider by the Gallon (16cups)
Pitchers of Ice Water (7cups)
Pitcher of Infused Iced Water (7cups)
Pitcher of Lemonade (7cups)
Pitcher of Iced Tea (7cups)
Fruit Punch 3 Gal (25-50 PPL)
Fruit Punch 5 Gal (50-75 PPL)
Lemonade 3 Gal (25-50 PPL)
Lemonade 5 Gal (50-75 PPL)
Iced Tea 3 Gal (25-50 PPL)
Iced Tea 5 Gal (50-75 PPL)
Powerade 3 Gal (25-50 PPL)
Powerad 5 Gal (50-75 PPL)
Infused Water 3 Gal (25-50 PPL)
Infused Water 5 Gal (50-75 PPL)
Regular Coffee & Tea Service
Includes 1 Pump Pot Regular Coffee (14 Cups) 1 Pump Pot Hot Water w.Tea Bags Lipton Rg&Df
Half & Half pc's & Sugars on Side
Barbecues
Additional Items for BBQs - MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Homemade Potato Salad
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Macaroni Salad
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Cole Slaw
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
BBQ Chicken Pieces
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Grilled Marinated Chicken Breast
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Grilled Sliced Steak
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Baby Back Spareribs
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Sweetened or Unsweetened Iced Tea:
Baked Beans
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Please make a selection
- Glass of apple juice (minimum order 12) - each
- Hot tea, assorted (minimum order 12) - each
- Regular coffee (minimum order 12) - each
- Glass of cranberry juice (minimum order 12) - each
- Glass of orange juice (minimum order 12) - each
- Glass of seasonal fruit-infused water (minimum order 12) - each
- Glass of water (minimum order 12) - each
- Decaf coffee (minimum order 12) - each
Corn Bread
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Please make a selection
- Freshly baked brownie
- Add applewood bacon - per person
- Cheese and crackers
- Artisan breadstick
- Small garden salad (VG)
- Quinoa and tabbouleh salad
- Chickpea and tomato salad (VG)
- Mediterranean salad: grilled herb chicken, mixed greens, grilled potatoes, roasted red onion, Kalamata olives, cherry tomatoes and feta cheese with garlic vinaigrette
- Tofu banh mi served with crispy carrot slaw (VG)
- Turkey, bacon, ranch wrap with pepperjack and served with ranch dressing
- Mediterranean grilled chicken sandwich served with sun-dried tomato and hummus
- Add soda - per person
- Add bottled water - per person
- Freshly baked cookie
- Add marinated flank steak - per person
- Add herb-grilled chicken - per person
- Pringles
- Caprese pasta salad
- Fresh fruit salad (VG)
- Miss Vickie`s sea salt kettle chips
- Fall power salad: Arugula, baby spinach and kale with purple cabbage, roasted turmeric cauliflower, yams, and pepitas with balsamic vinaigrette (VG)
- Protein cobb salad: House-roasted chicken, romaine, tomatoes, red onion, avocado, bacon, gorgonzola, and cage-free hard-boiled egg with creamy ranch
- Avocado, tomato and lettuce
- Roast beef, arugula and tomato served with horseradish aioli
- Turkey, cheddar, sriracha, lettuce, and tomato served with spicy aioli
- Classic italian with pepperoni, capicola, salami and provolone cheese served with balsamic
- Muffuletta vegetable sandwich with olive tapenade and mushrooms
Corn on the Cob
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Ramen Bar Broth (choose 2)
- Shoyu chicken ramen broth (20 cal.)
- Coconut ramen broth (370 cal.) (VG)
- Pork tonkotsu ramen broth (90 cal.)
Ramen Bar Protein (choose 2)
- Pork char siu (70 cal.)
- Teriyaki chicken (90 cal.)
- Marinated flank steak (130 cal.)
- Grilled teriyaki tofu (60 cal.) (VG)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Roasted Vegetables
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE
Cookie Jar Cookies (choose 3)
- Snickerdoodle (130 cal.)
- Smores (150 cal.)
- Red Velvet (180 cal.)
- Oatmeal Raisin (320 cal.)
- Double Chocolate Chip (172 cal.)
- Chocolate Chip (200 cal.)
- Sugar Cookie (335 cals.)
Grilled Vegetable Burgers
MUST BE PART OF THE BASIC BBQ OR TEXAS BBQ PACKAGES - CANNOT BE PURCHASED WITHOUT A PACKAGE. PRICED PER PATTY
Choose an Option
BBQ Attendant
One Attendant per every 50 people in attendance is required to replenish food
BASIC BBQ
Fresh Grilled 6 oz. Burger, All Beef Franks, Sliced American Cheese, Lettuce, Tomato, Onion & Pickles, Pasta Salad, Watermelon, Chocolate Chip Cookies, Ice Tea or Lemonade & Water, Paper Products.
TEXAS BBQ
Chipotle BBQ Baby Back Ribs, BBQ Chicken psc., Corn on the Cob, Baked Beans, Fresh Grilled 6oz Burgers, All Beef Franks, Sliced American Cheese, Lettuce, Tomato, Onion & Pickles, Pasta Salad, Corn Bread, Watermelon, Chocolate Chip Cookies, Iced Tea or Lemonade & water. Paper Products
Boxed Breakfast
Boxed Breakfast 1
Individually Wrapped Bagel w/ Cream Cheese, Butter & Jelly
Whole Fruit
Bottled Water
Small Juice
Boxed Breakfast 2
Individually Wrapped Muffin
Individual Box of Cereal
Whole Fruit
Half Pint of Milk
Small Juice(6oz)
Boxed Great Start Continental Breakfast
Individually Wrapped Muffin
Butter & Jelly
Seasonal Hand Fruit
Yogurt Cup
Bottled Water
Boxed Lunch
Box Lunch I
A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato
Choice of Turkey & Provolone, Ham & Swiss, Grilled Veggies & Hummus, Tuna Salad Sandwich
Mustard & Mayo
Mini Bottled Water
Individual Bags of Chips
Express Lunch Box
A prepared Sandwich on a Kaiser Roll with Lettuce and Tomato.
Choice of Turkey & Provolone, Ham & Swiss, Grilled Veggies & Hummus, Tuna Salad
Mustard & Mayo
Mini Bottled Water
Individual Bags of Chips
Whole Fruit &
Cookies
ARTISAN BOX LUNCH
Includes Sandwich, fresh fruit, choice of side, and
dessert bar.
Bread Selection: Ciabatta Roll, Brioche, Wheat Wrap,
Multigrain, Baguette, or Focaccia
Sides (Choose 1):
Potato Chips,
Classic Macaroni Salad,
Coleslaw,
Pasta Salad (Vinaigrette Based),
Small Garden Salad with dressing packet
Sandwich Selection (Choose up to 4 selections/Minimum of 4 for each):
Vegg Head- Marinated Grilled Veggies,
Leaf Lettuce, & Balsamic Vinaigrette
Mediterranean- Grilled Chicken with
Cucumber , Tomato, & Hummus
Classic Italian- Pepperoni, Ham, Salami, &
Provolone, lettuce & tomato, Oil & Vin
New Yorker- Roast Beef, Boursin Cheese,
Leaf Lettuce, & Horseradish Sauce
Ole Smokey- Smoked Turkey, Swiss
Cheese, Autumn Greens, & Honey
Mustard
Turkey Wrap- Turkey, Provolone, Bacon, &
Ranch
The Gobbler- Roasted Turkey, Stuffing,
Cranberry Sauce, & Gravy
Southern Sandwich- Fried Chicken, Lettuce,
Pickles, Hot Sauce, & Mayo
Buffalo Bleu- Buffalo Chicken, Lettuce, &
Bleu Cheese
Cajun- Cajun BBQ Chicken & Coleslaw
Breakfast and Brunch
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice
Assortment of Mini Bagels & Breakfast Pastry
Served with Cream Cheese, Butter, and Assorted Jelly
MINIMUM OF 12 GUESTS
Fresh Brewed Coffee (Regular + Decaf) & Assorted Tea
Tropicana Orange Juice
An Assortment of Mini Bagels, and Breakfast Pastry Served with Cream Cheese, Butter, and Assorted Jelly
Seasonal Fresh Fruit Platter
Continental Breakfast
Bagel
Cream Cheese, Butter, Jelly
Seasonal Hand Fruit
Bottled Water
MINIMUM OF 6 GUESTS
DESIGNER CONTINENTAL BREAKFAST
Minimum 10 Guests Includes: Coffee & Tea Service
Select 3 additional item from below : (More than 3 items are available at additional cost)
Designer Continental Breakfast ($41per dozen as additional selection)
Designer Continental Breakfast ($41 per dozen as additional selection)
Designer Continental Breakfast ($2.75 per bar as additional selection)
Designer Continental Breakfast ($3.50per person as additional selection)
Designer Continental Breakfast ($3.20 each as additional selection)
Designer Continental Breakfast ($21per dozen as additional selection)
Designer Continental Breakfast ($41per dozen as additional selection)
Designer Continental Breakfast ($41per dozen as additional selection)
Mini Danish Cinnamon Buns
Designer Continental Breakfast ($18 each as additional selection)
Designer Continental Breakfast ($14.75 per dozen each as additional selection)
Designer Continental Breakfast ($21 per dozen as additional selection)
Designer Continental Breakfast ($21 per dozen as additional selection)
BAGEL BAR (Regular Size Fresh Made Bagels)
Assorted Bagels by the Dozen. Includes Plain Cream Cheese, Butter & Jelly. MINIMUM OF 10 GUESTS
Bagel Bar Add on ($ per serving)
Jalepeno Cheddar Cream Cheese
Bagel Bar Add on ($ per serving)
Homemade Fresh Vegetable Cream Cheese
Bagel Bar Add on ($ per serving)
Greek Yogurt Bar
Select 3 Toppings: Fresh Strawberries, Bananas, Granola, Honey, Chocolate Chips, Coconut, Dried Oats, Brown Sugar, Raisins, Sun-Dried Cranberries MINIMUM OF 10 GUESTS
(MINIMUM 15 GUESTS)
Fresh Brewed Coffee (Regular + Decaf)
Hot Tea (Regular + Decaf)
Water Beverage Dispenser
Scrambled Egg Whites
Roasted Breakfast Potatoes
Turkey Sausage OR Turkey Bacon
Greek Yogurt, Cottage Cheese OR Oatmeal
MINIMUM 15 GUESTS
Fresh Brewed Coffee (Regular & Decaf)
Hot Tea (Regular & Decaf)
Orange Juice
An Assortment of Mini Bagels & Breakfast Pastry, Served with Cream Cheese, Butter & Assorted Jelly
Light Fluffy Scrambled Eggs
Seasoned Home Fries
Applewood Bacon (Pork)
Coffee, Tea, DeCaf Service
Ranger Bear Bountiful Breakfast Buffet
Fresh Brewed Coffee (Regular + Decaf) & Assorted Tea
Tropicana Orange Juice
An Assortment of Mini Bagels, and Breakfast pastry Served with Cream Cheese, Butter, and Assorted Jelly
Seasonal Fresh Fruit Platter
Light Fluffy Scrambled Eggs
Seasoned Home Fries
Apple Wood Bacon (Pork) or Turkey Bacon
Brioche French Toast or Buttermilk Pancakes with Maple Syrup
Whole Milk or Skim Milk Pitcher 28 oz
Soy or Almond Milk Pitcher 28 oz
Individual Assorted Juices
Apple & Orange
Crisp Apple Wood Bacon (Half Tray)
Crisp Apple Wood Bacon (Full Tray)
Johnsonville Pork Sausage (Half Tray)
Johnsonville Pork Sausage (Full Tray)
French Toast served w/Syrup & Butter (Half Tray)
French Toast served w/Syrup & Butter (Full Tray)
Buttermilk Pancakes (Half Tray)
Buttermilk Pancakes (Full Tray)
Scrambled Eggs (Full Tray)
Scrambled Egg Whites (Half Tray)
Scrambled Egg Whites (Full Tray)
Vegan Scramble (Half Tray 10-12 people)
Vegan Scramble (Full Tray 20-25 people)
Roasted Breakfast Potatoes (Half Tray)
Roasted Breakfast Potatoes (Full Tray)
Low Fat Yogurt w/ Granola & Berries
Buttermilk Biscuits (Dozen)
Assortment of Mini Muffins (Dozen)
Assortment of Mini Danish (Dozen)
Assortment of Mini Bagels (Dozen)
Attendant
One Attendant per every 50 people in attendance is required to replenish food
Buffets of the World
Tandori Chicken
Saag Paneer
Steamed Basmati Rice
Vegetable Samosa
Naan Bread
Cucumber & Red Onion Salad
Assorted Pastries & Cookies
Assorted Canned Soda & Water
Grilled Pineapple Marinated Flank Steak Chicken
Pad Thai Noodle
Sautéed Baby Bok Choy w/ Ginger & Fresh Garlic
Thai Style Vegetable Wild Rice
Field Greens, Mandarin Oranges, & Carrots w/ Orange-Ginger Vinaigrette
Assorted Mini Pastries & Cookies
Assorted Canned Soda & Water
Caesar Salad w/ Herbed Croutons
Chicken Francese
Homemade Baked Ziti
Sauteed Fresh Vegetables
Freshly Baked Garlic Bread
Individual Italian Pastries
Assorted Canned Soda & Water
The Spa Buffet
Hummus with Celery and Carrots
Kale and Lentil Salad
Grilled or Blackened Chicken
Finger Sandwiches
Salmon (Market Price may change overall pricing of this package) with Avocado Corn Salsa
Roasted Root Vegetables
Quinoa Pilaf with Fresh Vegetables
Fresh Fruit Display
Assorted Canned Soda and Infused Water
The Game Day Menu
French Onion Dip with Homemade Chips
Grilled All Beef Hamburgers
Hickory Smoked BBQ Ribs
Sausage and Peppers
Potato Salad
Pasta Salad
Creamy Cole Slaw
Sliced Seasonal Fruit
Assorted Canned Soda & Water
Mandarin Salad
Pacific Rim Chicken Wings
Bang Bang Shrimp
Charred Wok Seared Vegetables
Ginger Lemongrass Rice
Cheesecake
Assorted Canned Soda and Water
South of the Border
Guacamole & Chips
Chicken & Beef Fajitas w/ Sautéed Peppers & Onions
Yellow Rice
Refried Beans
Sour Cream & Tomato Salsa
Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes
Flour Tortillas
Churros w/ Cinnamon & Sugar
Assorted Canned Soda & Water
Retro Buffet
Pulled Short Rib Slider w/Onion Crisps & Horseradish Mustard
Shrimp and Corn Spoon Bread
BBQ Glazed Shrimp on Corn Pudding Cake
Tomato Basil Mac & Cheese w/Parmesan Crumb Crust
Sweet Potato Fries
Yukon Potato Chips w/Rosemary Garlic Butter
Red Veggie Slaw Beets, Cabbage, Parsnips, Apples & Cranberries w/Sweet Vinaigrette
Blondies, Brownies & Lemon Squares
Assorted Canned Soda & Water
The Little Italy
Antipasto Salad
Penne Vodka
Chicken Marsala
Rosemary Parmesan Roasted Potatoes
Sauteed Fresh Vegetables
Cheesecake
Panella Bread
Assorted Canned Soda & Water
Catering Attendant
1 Attendant required to replenish food for every 50 guests
The Following Buffets have been created with Distinctive International cuisines. These Hot Buffets are available for Lunch & Dinner Service.
Dip Stations
Dip Stations
Roasted Garlic & White Bean Dip (V) 40-50 People
White Beans and garlic mixed with lemon juice and rosemary
Spinach and Artichoke Dip 20-25 People
- Make a Selection
- Served Hot
- Served Cold
The tastes and flavors of Cannoli in a sweet treat! Served with Cannoli shell pieces
The tastes and flavors of Cannoli in a sweet treat! Served with Cannoli shell pieces
The tastes and flavors of Cannoli in a sweet treat! Served with Cannoli shell pieces
S'mores Dip 10-12 People
The definition of an easy dessert with melted chocolate and toasted marshmallows; served with graham crackers
S'mores Dip 20-25 People
The definition of an easy dessert with melted chocolate and toasted marshmallows; served with graham crackers
S'mores Dip 40-50 People
The definition of an easy dessert with melted chocolate and toasted marshmallows; served with graham crackers
Caramel Apple Dip 10-12 People
Granny Smith Apple sliices along with cream cheese, gooey caramel sauce and toffee blended together
Caramel Apple Dip 20-25 People
Granny Smith Apple sliices along with cream cheese, gooey caramel sauce and toffee blended together
Caramel Apple Dip 40-50 People
Granny Smith Apple sliices along with cream cheese, gooey caramel sauce and toffee blended together
Display Stations
Served with an assortment of dipping sauces
- Pan Seared pork pot stickers
- Steamed shrimp Siu Mai
- Dungeness crab & shrimp wontons
- Asian vegetable spring roll
The following display stations have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner. The cost of the carver is separate.
Mediterranean Meze
Roasted pepper hummus, baba ghanoush, tomato jam, tabbouleh & marinated assorted olives, served with sliced pita and assorted flat breads.
International Cheese Board
An assortment of hand selected cheese that span the globe accompanied by mixed nuts, infused artisanal honeys, jams, dried fruit & fresh fruits.
The Fresh Garden
An array of organic produce (when available) baby greens, grape tomatoes, red onion, cucumbers, grapes, strawberries, assorted cheeses, mixed nuts and your choice of three vinaigrettes or dressings. Choose from lemon-parsley vinaigrette, raspberry vinaigrette, balsamic vinaigrette, avocado-ranch dressing, creamy honey-gorgonzola dressing & classic Caesar dressing .
A melange of Imported Italian meats & cheeses, accompanied by artichoke hearts, roasted red peppers, mixed olives & sliced breads
Hand-Spun NY Style Pizza
Pizza (8 Slices Per Pie)
Large Cheese & Mixed Vegetable Pizza
Large Cheese Pie w/Pepperoni
Large Cheese Pie w/Sausage
Large Cheese Pie w/Chicken Cutlet
Large Cheese Pie w/Broccoli
Large Cheese Pie w/Peppers
Large Cheese Pie w/Pineapple
Large Cheese Pie w/Meatballs
Large Cheese Pie w/Spinach
Large Cheese Pie w/Mushroom
Large Cheese Pie w/Black Olives
Large Cheese Pie w/ Fresh Tomato & Basil
Large Cheese Pie w/Pineaple & Ham
Large Cheese Pie w/Peppers and Onions
Large Buffalo Chicken Pizza
14" Vegan Pizza
14inch Vegan Pizza Crust with Vegan Cheese
14" Vegan Vegetable Pizza
14inch Vegan Pizza Crust with Vegan Cheese and Vegetables
10" Plain GLUTEN FREE Pizza
10" GLUTEN FREE Veggie Pizza w. Vegan Cheese
Meatball Parmigiana Small
Sausage with Peppers and Onion Sandwich Large
Eggplant Parmigiana Hero Large
Chicken Parmigiana Hero Large
Hors D Oeuvres By the Dozen
The following Hors D Oeuvres have been priced by the dozen to meet your budgetary needs. Minimum order of 3 dozen of each item selected required.
Dumplings (Chicken Lemongrass, Edamame (V), or Kale & Vegetable)
Priced per dozen, must order minimum of 3 dozen per order
Buffalo Wings served w/ Blue Cheese & Celery $/3doz minimum
Mini Egg Rolls served w/Citrus Soy Dipping Sauce $81.64/3doz minimum
Mini Chicken or Beef Empanadas $81/3doz minimum
Coconut Chicken $/3doz minimum
Buffalo Chicken Wontons $/3doz minimum
Mini Wagyu Burger with American Cheese, Pickles & Mustard $/3doz minimum
Mini Cherry Braised Short Rib Pot Pie $/3doz minimum
Chicken Cordon Blue Bites $/3doz minimum
Mushroom Risotto Bites $/3doz
Corned Beef Reuben Spring Roll $/3doz minimum
Mini Crab Cakes $Market Price/3doz minimum
Chicken Fingers with Honey Mustard $72.00/3doz minimum
Fried Ravioli with a Roasted Red Pepper Coulis $54.45/3doz minimum
Marinara Meatballs $54.45/3doz minimum
Swedish Meatballs $54.45/3doz minimum
Franks in a Blanket $61.25/3doz minimum
Miniature Quiche $57.85/3doz minimum
Mozzarella Sticks $61.25/3doz minimum
Mini Potato Pancakes $57.85/3doz minimum
Bruschetta on French Bread $57.85/3doz minimum
Stuffed Endive with a Herbed Chevre (Goat Cheese) $68.05/3doz minimum
Fresh Fruit Kabobs w/Yogurt Dip $156.52/3doz minimum
Ratatouille Phyllo Star $/3doz minimum
Samosas (V) $71.45/3doz minimum
Chicken Tandoori $88.47/3doz minimum
Asiago & Asparagus in Phyllo Bundle $/3doz minimim
Buffalo Chicken Wontons!! $/3doz minimum
Hors d Oeuvres Cocktail Reception
An Excellent Opening Act for a Cocktail Reception (1 Hour). The following Hors D’oeuvre Packages are tray passed by Wait Staff. Listed below are some of our Creative Pallet Teasers. Please select a Package below.
Tray Passed Hors dOeuvres require Wait Staff for (1-per 15-20 guests)
Tier 1
Pick Any (4) Items From below:
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
Package 1: STANDARD CATERING
Tier 2
Pick any (6) Items From below:
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
Pick any (8) Items From below:
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Petit Maryland Crab Cakes with Lemon Aoili
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Tempura with Sweet Chili Sauce
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Coconut Shrimp with Sweet Thai Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Roasted Tomatto, Pecorino Romano, Basil & Mozzarella Bruschetta
Package 2: DELUXE CATERING
Hot Buffet (Create Your Own)
The following packages have been created for your enjoyment and convenience and are available for Lunch or Dinner.
Note: Please choose one item per section. All Buffets come w/ Table Cloths, Plastic Forks, Plastic Knives, Napkins, Cups,
Salad (1) Please check box
Salad
- Iceberg & Romaine Mix w. Tomatoes, Cucumbers, Carrots
- Mixed Baby Field Greens w. Cherry Tomatoes & Red Onion
- Classic Caesar Salad
- String Bean, Potato & Red Onion in a light Vinaigrette
- Make a Selection
Additional Salad:
(each additional choice - $ 2.50 per person)
Additional Salad
- Iceberg & Romaine Mix w. Tomatoes, Cucumbers, Carrots
- Mixed Baby Field Greens w. Cherry Tomatoes & Red Onion
- Classic Caesar Salad
- String Bean, Potato & Red Onion in a light Vinaigrette
Vegetable (1) Please check box
Vegetables
- Sauteed Vegetable Medley
- Steamed Broccoli Spears
- String Bean Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Oriental Stir-Fry Vegetables
Additional Vegetable
(each additional choice - $2.50 per person)
Additional Vegetable
- Sauteed Vegetable Medley
- Steamed Broccoli Spears
- String Bean Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Oriental Stir-Fry Vegetables
Starch (1) Please check box
Starch
- Buttered Noodles
- Herbed Wild Rice
- Rice Pilaf
- Baked Red Bliss Potatoes with Herbs
- Scalloped Potatoes
- Mashed Potatoes with Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
Additional Starch
(each additional choice - $2.50 per person)
Additional Starch
- Buttered Noodles
- Herbed Wild Rice
- Rice Pilaf
- Baked Red Bliss Potatoes with Herbs
- Scalloped Potatoes
- Mashed Potatoes with Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
Entree (1) Please check box
Entree
- Make a Selection
- Slow Roasted Herb Marinated Chicken Pieces
- Southern Fried Chicken
- Chicken Francese
- Chicken Parmesan
- Chicken Marsala
- Chicken Murphy
- Chicken Cacciatore (bone in)
- General Taos Chicken
- Grilled Chicken Breast w/Lemon Herb Sauce
- Pepper Steak
- Marinated and Sliced London Broil Au Jus (additional $$ pp)
- Pot Roast
- Herb Roasted Pork Loin
- Italian Sausage and Peppers
- Sliced Virginia Ham w/Pineapple
- Baked Ziti
- Penne Marinara
- Rigatoni Vodka w/Peas
- Cavatelli w/Broccoli
- Stuffed Shells w/Marinara
- Cheese Ravioli w/Marinara
- Rigatoni Bolognese
- Eggplant Parmesan
- Ratatouille (Eggplant, Zucchini, Squash, Tomato Stew)
- General Tso's Tofu
Beverages Please check box
Beverages
- Assorted Canned Soda and Bottled Water
- Coffee and Tea Service
Additional Beverages
(each additional choice - $1.25 per person)
Additional Beverages
- Assorted Canned Soda and Bottled Water
- Coffee and Tea Service
Desserts (1) Please check box
Desserts
- Assorted Home Baked Cookies
- Fresh Fruit Platter
- Fudge Brownies
- Cherry Pie
- Blueberry Pie
- Apple Pie
- Chocolate Cake
- Carrot Cake
- Red Velvet Cake
Additional Dessert
(each additional choice - $2.50 per person)
Additional Dessert
- Assorted Home Baked Cookies
- Fresh Fruit
- Fudge Brownies
- Cherry Pie
- Blueberry Pie
- Apple Pie
- Chocolate Cake
- Carrot Cake
- Red Velvet Cake
Party Favorites
The following budget friendly items have been discounted and created for your enjoyment and convenience and are available for lunch or dinner.
Mixed Green Salad served with Ranch & Balsamic Dressings on side (10-12 people)
Mixed Green Salad served w/ Balsamic & Ranch Dressings on side (20-25 people)
Mixed Green Salad served w/ Balsamic & Ranch Dressings on side (40-50 people)
Vegetable Crudité w/ Ranch Dip (10-12 people)
Vegetable Crudité w/ Ranch Dip (20-25 people)
Vegetable Crudité w/ Ranch Dip (40-50 people)
Seasonal Fruit Platter (10-12 people)
Seasonal Fruit Platter (20-25 people)
Seasonal Fruit Platter (40-50 people)
Cubed Cheese & Cracker Display (10-12 people)
Cubed Cheese & Cracker Display (20-25 people)
Cubed Cheese & Cracker Display (40-50 people)
Hummus & Sliced Pita Bread (10-12 people)
Hummus & Sliced Pita Bread (20-25 people)
Hummus & Sliced Pita Bread (40-50 people)
Assorted Cold Sliders (10-12 people)
Assorted Cold Sliders (20-25 people)
Assorted Cold Sliders (40-50 people)
Assorted Finger Sandwiches (2 per person / 10-12 people)
Assorted Finger Sandwiches (2 per person / 20-25 people)
Assorted Finger Sandwiches (2 per person / 40-50 people)
Country Bacon Potato Salad
Red Bliss Potato Salad w/ Fresh Dill & Thyme
Bowtie Pasta w/ Spinach, Tomato, Mozzarella w/ Basil Pesto
Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette
Tomato, Red Onion, & Basil
Mozzarella & Tomato Salad
Greens: (Pick 1)
Arugula Spinach, Mixed Greens, or Romaine
Protein: (Pick 1)
Chicken, Chickpeas, Hard Boiled Eggs, or Tofu
Toppings: (Pick 2)
Craisins, Nuts, Croutons, Cheese, Tomatoes, Crumbled Bacon, or Seasonal Fruit
Dressing Options: (Pick 1) Balsamic, Italian, Honey Mustard, Ranch, Blue Cheese, Caesar, French, Cilantro Line Vinaigrette, Lemon Poppy Vinaigrette, or Apple Cider Vinaigrette
3ft Roast Beef Sub Sandwich
3ft Grilled Vegetables Sub Sandwich
6ft Roast Beef Sub Sandwich
6ft Grilled Vegetables Sub Sandwich
Chicken Marsala (Half Tray / 10-12 people)
Chicken Marsala (Full Tray / 20-25 people)
Chicken Parmesan (Half Tray / 10-12 people)
Chicken Parmesan (Full Tray / 20-25 people)
Chicken Francese (Half Tray / 10-12 people)
Chicken Francese (Full Tray / 20-25 people)
Pepper Steak (Half Tray / 10-12 people)
Pepper Steak (Full Tray / 20-25 people)
Sausage & Peppers (Half Tray / 10-12 people)
Sausage & Peppers (Full Tray / 20-25 people)
Baked Ziti (Half Tray / 10-12 people)
Baked Ziti (Full Tray / 20-25 people)
Penne Vodka w/ Peas (Half Tray / 10-12 people)
Penne Vodka w/ Peas (Full Tray / 20-25 people)
Rigatoni Bolognese (Half Tray / 10-12 people)
Rigatoni Bolognese (Full Tray / 20-25 people)
Bow-Tie Pasta w/ Broccoli (Half Tray / 10-12 people)
Bow-Tie Pasta w/ Broccoli (Full Tray / 20-25 people)
Buffalo Wings w/ Blue Cheese (Half Tray / 10-12 people)
Buffalo Wings w/ Blue Cheese (Full Tray / 20-25 people)
Gluten Free Pasta (Half Tray / 10-12 people)
Gluten Free Pasta (Full Tray / 20/25 people)
Chicken Tenders w/ BBQ & Honey Mustard (Half Tray / 10-12 people)
Chicken Tenders w/ BBQ & Honey Mustard (Full Tray / 20-25 people)
Coconut Crusted Chicken (Full Pan Serves 20-25)
Meatball Marinara (Full Tray 20-25 people)
Meatball Marinara (Half Tray 10-12 people)
Mozzarella Sticks w/ Marinara Sauce (Half Tray / 10-12 people)
Mozzarella Sticks w/ Marinara Sauce (Full Tray / 20-25 people)
Sautéed Fresh Vegetables (Half Tray / 10-12 people)
Sautéed Fresh Vegetables (Full Tray / 20-25 people)
Rice Pilaf (Half Tray / 10-12 people)
Rice Pilaf (Full Tray / 20-25 people)
Mashed Potatoes w/ Gravy (Half Tray / 10-12 people)
Mashed Potatoes w/ Gravy (Full Tray / 20-25 people)
Macaroni & Cheese (Half Tray/ 10-12ppl)
Macaroni and Cheese (Full Tray/ 20-25ppl)
French Fries (Full Pan 20-25ppl)
Signature Combos (Lunch or Dinner)
An Assortment of Boars Head Cold Cuts - Oven Roasted Turkey Breast, Virginia Ham, Roast Beef, and Tuna Salad Served with Baguettes, Rolls Croissants & Sliced Bread
Platter of Sliced Cheeses: Provolone, Swiss & American
Salads: Homemade Potato & Macaroni Salad
Dessert: Assortment of Home Baked Cookies
The Metropolitan Wrap Combo
An Assortment of Wraps
- Caesar Wrap: Crispy Strips of Chicken with Romaine Lettuce, Caesar Dressing & Parmesan Cheese
- Ole’Smokey Wrap: Oven Roasted Turkey Breast, Swiss Cheese, Baby Greens & Honey Mustard Dressing
- Oak Wrap: Roast Beef, Provolone Cheese, Baby Greens & Horseradish Aioli
- Veggie Wrap: Fresh Mozzarella, Roasted Red Peppers w/ Balsamic Glaze
- Spring Break Wrap: Tuna Salad w/ Roasted Red Peppers, Provolone Cheese & Romaine Lettuce
Salads (2) Homemade Potatoe Salad & Homemade Pasta Salad
Dessert (1) Fudge Brownies
An Assortment of Cold Cuts
Oven Roasted Turkey Breast, Virginia Ham, Roast Beef
Chicken Salad or Tuna Mold
Platter of Cheese Swiss & American
Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
Pickles, Chips and Condiments
Platter of Fresh Mozzarella, Basil & Sliced Tomato
Salads: Homemade Potato & Macaroni Salad
Dessert: An Assortment of Home Baked Cookies
Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens
Served with a Balsamic Vinaigrette
Assorted Dinner Rolls & Butter
Hummus & Pita Chips
Salads (2) Pasta Primavera Salad & Quinoa Salad
Dessert (1) Homemade Baked Cookies
The Explorer Sandwich Combo
Grilled Chicken Sandwich: Chicken Breast, Baby Greens, Red Onions & Honey Mustard on Baguette
Commons Turkey Sandwich: Turkey Breast, Swiss Cheese , Baby Greens, Tomatoes with Cranberry Aioli on Brioche Roll
Acorn Beef Sandwich: Roast Beef, Provolone, Baby Greens, Tomatoes, Horseradish Aioli on Croissant
Tuna Sandwich: Tuna Salad, Baby Greens, Tomatoes & Balsamic Glaze on Croissant
Veggie Delight Sandwich: Fresh Mozzarella & Red Peppers with Balsamic Glaze on Ciabatta Bread
Pickles
Potato Chips
Salads: Homemade Potato & Macaroni Salad
Dessert: Assortment of Home Baked Cookies
Chili Rubbed Breast of Chicken over Mixed Baby Field Greens
Served with Salsa Fresca & Cilantro Lime Vinaigrette
Served with Dinner Rolls
Salads (2) Homemade Potato Salad & Macaroni Salad
Dessert (1) Fresh Seasonal Fruit Platter
Chilled Poached North Altantic Salmon with Cucumber Dill Served on a bed of Mixed Baby Field Greens with Chilled Marinated Asparagus
Served with Dinner Rolls & Butter
Salads (2) Pesto Pasta & Fresh Mozzarella with Tomato Salad
Dessert (2) An Assortment of Home Baked Cookies
THE COOKIE MONSTER
Assorted Home Baked Cookies + Fudge Brownies +
Coffee & Tea Service
THE SWEET TOOTH
Assorted Candy Bars +
Assorted Bags of Chips & Pretzels +
Assorted Canned Soda
THE MID-DAY BREAK
Assorted Home Baked Cookies +
Fudge Brownies +
Seasonal Fruit Platter (sliced) +
COFFEE AND TEA SERVICE INCLUDED
HYDRATE
Assorted Whole Fruit +
Assorted Gatorade +
Bottled Water
HEALTH NUT #1
Assorted Nutri-Gran & Granola Bars +
Assorted Whole Fruit +
Bottled Water
HEALTH NUT #2
Low-Fat Yogurt w/ Granola +
Hummus w/ Sliced Pita Bread +
Seasonal Fruit Platter (sliced) +
Bottled Water
Make Your Own Sundae Bar
(Minimum of 25 People)
2 Flavors of Ice Cream (Vanilla &Chocolate). Served w/ the following: Strawberry Toppings, Chocolate Syrup, Whipped Cream, Sprinkles, Cookie Crunch, & Cherries.
Individual Bags Potato Chips
Strawberry Fruit Roll Ups
Individual Bags of Popcorn
Student Menu
Only student organizations and related functions may take advantage of this pricing. An extra charge for labor may be added for functions held outside normal hours of operation or exceed our labor force. All of the following are served on disposable products with appropriate condiments.
Budget BBQ
Beef Hamburgers (4oz), Hot Dogs, Buns, Sliced Cheese, Ketchup, Mustard, & Iced Tea
Mexican Fiesta (15 person min.)
Spiced Beef, Spiced Chicken, Mexican Style Rice, Vegetarian Beans, Soft Tortillas, Taco Shells, Shredded Lettuce, Tomatoes, Onions, Black Olives, Shredded Cheese, Jalapenos, Sour Cream & Salsa. Served w/ Canned Soda or Bottled Water.
Roman Holiday (15 person min.)
Penne Vodka, Tortellini Alfredo, or Rigatoni Bolognese (Meat Sauce). Served w/ Caesar Salad, Garlic Bread, Fudge Brownies, Canned Soda or Bottled Water.
Wings n Things (15 person min.)
Assorted Chicken Wings (4 per person) Hand-Tossed w/ the following 3 Sauces (Buffalo + Teriyaki + Honey BBQ) . Served with Curley Fries, Ketchup, Celery, Blue Cheese Dressing, Fudge Brownies, Canned Soda or Bottled Water
Chicken Finger Bar (15 person min.)
Chicken Tenders (3 per person) w/ the following dipping sauces (Honey Mustard + BBQ). Served w/French Fries, Ketchup, Canned Soda or Bottled Water.
Philly Cheesesteak Bar (15 person min.)
Pizza Party (15 person min.)
Two slices of pizza (1-plain + 1 w/Topping). Served w/ Potato Chips, Fudge Brownies, Canned Soda or Bottled Water.
Hot Dog Bar (15 person min.)
Two Steamed Hot Dogs, Pick 2- Cheese Sauce, Onions, Sauerkraut, Relish. On the side Mustard, Ketchup, & Hot Dog Buns. Served w/ Potato Chips, Canned Soda or Bottled Water.
Stuffed Potato Bar (15 person min.)
Baked Idaho Potatoes w/ the following toppings: Broccoli, Cheese Sauce, Bacon-Bits, Diced Ham, Sour Cream, & Butter. Served w/ Canned Soda or Bottled Water.
Hot Pretzel Bar (15 person min.)
Fresh Baked Soft Pretzels, Cheese Sauce (Cheddar OR Spicy Nacho Style), Spicy Brown Mustard. Served w/ Canned Soda or Bottled Water.
Make Your Own Sundae (25 person min.)
2 Flavors of Ice Cream (Vanilla & Chocolate). Served w/ the following: Strawberry or Pineapple Toppings, Chocolate Syrup, Whipped Cream, Sprinkles, Cookie Crunch, & Cherries.
Culinary Classics - Hot Food
Chicken Cutlet Parmesan (Full Tray)
General Tsos Chicken (Full Tray)
Chicken Francese (Full Tray)
Sausage & Peppers (Full Tray)
Cheese Lasagna (Full Tray)
Macaroni & Cheese (Full Tray)
Eggplant Parmesan (Full Tray)
Chicken Marsala (Full Tray)
Roasted Chicken (Full Tray)
Grilled Flank Steak AuJus (Full Tray)
Bow Tie Pasta w/ Broccoli (Full Tray)
Chicken Fingers w/ Honey Mustard & BBQ Sauce (Full Tray)
Buffalo Wings "Breaded" w/ Blue Cheese (Full Tray)
Authentic Buffalo Style Wings w/ Blue Cheese (Full Tray)
Mozzarella Sticks w/ Marinara Sauce (Full Tray)
Pigs in Blanket w/ Spicy Brown Mustard (Full Tray)
Jalapeno Poppers (Full Tray)
Mini Tacos con Carne (Full Tray)
Veggie Egg Rolls w/ Sweet Chili Sauce (Full Tray)
Mini Marinara Meatballs (Full Tray)
Swedish Meatballs (Full Tray)
Buffalo Chicken Bites (Full Tray)
Onion Rings served w/ Ketchup (Full Tray)
Curley Fries served w/ Ketchup (Full Tray)
Mashed Potatoes w/ Brown Gravy (Full Tray)
Vegetable Rice Pilaf (Full Tray)
Roasted Red Bliss Potatoes (Full Tray)
Sauteed Mixed Vegetables (Full Tray)
French Toast Sticks w/ Butter & Syrup (Full Tray)
Pancakes w/ Butter & Syrup (Full Tray)
Scrambled Eggs w/ Ketchup on Side (Full Tray)
Tator Tots served w/ Ketchup (Full Tray)
Garlic Chive Home Fries (Full Tray)
Pork Sausage Links (Full Tray)
Turkey Sausage Links (Full Tray)
Large Pie w/ 1 Topping
Please specify Topping
Large Pie w/ 2 Toppings
Please specify Toppings
Note: 3 ft. serves approx. 12- 15ppl
3 ft Roast Beef & Cheese Sub
Note: 6 ft. serves approx. 25- 30ppl
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6ft Roast Beef & Cheese Sub
Garden Salad w/ 2 Dressings
Country Style Potato Salad
Tomato, Red Onion, & Basil
Fresh Mozzarella & Tomato Salad
Vegetable Crudité w/ Ranch Dip (20-25 ppl)
Vegetable Crudité w/ Ranch Dip (40-55 ppl)
Cubed Cheese & Cracker Display (20-25 ppl)
Cubed Cheese & Cracker Display (40-50 ppl)
Assorted Finger Sandwiches - 2 per person (20-25 ppl)
Assorted Finger Sandwiches - 2 per person (40-50 ppl)
Seasonal Fruit Platter (20-25 ppl)
Seasonal Fruit Platter (40-50 ppl)
Hummus & Sliced Pita Bread (20-25 ppl)
Hummus & Sliced Pita Bread (40-50 ppl)
Dinner Rolls served w/ Butter
Assorted Mini Assorted Danish
Assorted Mini Bagels served w/ Cream Cheese & Butter
Fresh Baked Buttermilk Biscuits served w/ Butter
Home Baked Cookies (1.5 cookies per person)
Fudge Brownies (1 per person)
Assorted Gourmet Cookies (3 cookies per person)
Assortment of Canned Soda & Iced Tea
2 Liter Bottle Coca-Cola Products
Fresh Brewed Regular, Decaf Coffee and Tea Service
Milk by the pint (Whole, Skim, 2%, or Chocolate)
Apple Cider (Hot or Cold)
Hot Chocolate (Made w/ Whole Milk)
Air Voids
(1 Void for 75 people)
Sushi Action Station
( Includes basic rolls, specialty rolls, sushi & sashimi.)
Sushi Chef
Sushi Chef for 2 hour action station service (4 hours total including setup and break down.)
2 Sushi Chefs
2 Sushi Chefs for 2 hours of service ( 4 hours total including set up and break down.)
Additional hour(s) for Sushi Chef
Additional hour(s) per hour, per chef
Platter for 10 people
A combination of basic rolls including: California, Tuna, Salmon Avocado, Spicy Tuna & Avocado Cucumber
Platter for 25 people
A combination of basic rolls including: California, Tuna, Salmon Avocado, Spicy Tuna & Avocado Cucumber
Platter for 50 people
A combination of basic rolls including: California, Tuna, Salmon Avocado, Spicy Tuna & Avocado Cucumber
Platter for 10 people
California, Tuna, Salmon & Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll & Royal Kani Roll.
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goat Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goat Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goat Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goat Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
Platter for 25 people
California, Tuna, Salmon & Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll & Royal Kani Roll.
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- No Cheese
- American
- Provolone
- Swiss
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
Platter for 50 people
California, Tuna, Salmon & Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll & Royal Kani Roll.
Platter for 10 people
This includes: California, Tuna, Salmon Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll, Rainbow Roll, Royal Kani Roll and pieces of Sushi & Sashimi
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine Lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad in a Buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
Platter for 25 people
This includes: California, Tuna, Salmon Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll, Rainbow Roll, Royal Kani Roll and pieces of Sushi & Sashimi
Platter for 50 people
This includes: California, Tuna, Salmon Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll, Rainbow Roll, Royal Kani Roll and pieces of Sushi & Sashimi
Seaweed Salad
- Butter Milk Pancakes
- Brioche French Toast
Mixed Greens with Carrot Ginger Dressing
Chicken Skewers ( 10 Pieces)
Miso Soup
- Herb Roasted Whole Filet Mignon
- Garlic and Pepper Pressed New York Strip
- Carved Prime Rib of Beef
Upscale Sandwich Packages
The following packages have been created for your enjoyment and convenience and are available for Lunch or Dinner.
Drew Steak Sandwich: Beef Tenderloin, Caramelized Onions Blue Cheese & Horseradish Aioli on Ciabatta
Shrimp BLTA Wrap: Jumbo Shrimp, Applewood Bacon, Tomato and Fresh Avocado with Basil Mayo in a Wrap
GDS Chicken: Grilled Chicken, Red Onion, Shaved Apples, Baby Arugula & Honey Mustard on Baguette
Veggie Delight: Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes with a Pesto Cream on Parmesan Crusted Roll
SALADS (Choose 2) -
Pasta Primavera
Fresh Mozzarella & Tomato w/ Fresh Basil
Asian Slaw
Italian Potato Salad
DESSERT PLATTERS (Choose 1) -
Home Baked Cookies
Assorted Mini Italian Pasteries
Seasonal Fresh Fruit Platter
Served with Pickles, Chips & Condiments
Beverages include Assorted Canned Soda & Bottled Water
SANDWICHES & WRAPS (4) -
Country Buffalo Chicken Wrap: Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Chunky Blue Cheese Dressing, and Lettuce
Turkey & Avocado Club: Turkey Breast, Avocado, Tomatoes, Bacon, Cheddar Cheese and Mayo on Toasted County Style White
Ham & Cheddar Hug: Tortilla with Somked Ham, Cheddar, Lettuce & Tomato w/ Dressing
Veggie Wrap Fresh: Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes with a Pesto Cream
SALADS (Choose 2)
Classic Greek Salad
Cole Slaw
Classic Baby Field Green Salad
DESSERT PLATTERS (Choose 1) - Italian Pastries or Seasonal Fresh Fruit Platter
Served with Pickles, Chips & Condiments
Beverages include Assorted Canned Soda & Bottled Water
SANDWICHES & WRAPS (4) -
Ceasr Chicken Wrap: Grilled Chicken Breast with Romaine Lettuce & Ceasr Dressing on a Wrap.
The Commons Turkey Sandwich: Turkey Breast, Swiss Cheese , Baby Greens, Tomatoes with Cranberry Aioli on Baguette Roll
Tuna Sandwich: White Albacore Tuna over a Bed of Lettuce Brioche Roll
Garden Wrap: Mixed Baby Greens w/ Shredded Carrots, Cabbages. Red Onions, Cucumbers, Bean Sprouts & Tomato & Herb Dressing on a Wrap
SALADS (2) -
Garden Salad with Balsamic Vinaigrette
Italian Potato Salad
DESSERT PLATTER
Assorted Mini Italian Pasteries
Seasonal Fresh Fruit Platter
Served with Pickles, Chips & Condiments
Beverages include Assorted Canned Soda & Bottled Water
Orecchiette pasta with wild mushrooms, sun-dried tomatoes, garlic, fresh basil, and peas in a Napa Valley wine sauce (Half Tray)
Orecchiette pasta with wild mushrooms, sun-dried tomatoes, garlic, fresh basil, and peas in a Napa Valley wine sauce (Full Tray)
Eggplant, Tomato, Basi and Bean Ragout (Half Tray)
Eggplant, Tomato, Basi and Bean Ragout (Full Tray)
Lasagna Roulade (Half Tray)
Lasagna Roulade (Full Tray)
Vegetable Pad Thai (Half Tray)
Vegetable Pad Thai (Full Tray)
General Tso Tofu (Half Tray)
General Tso Tofu (Full Tray)
Rotini Pasta with Vegetables and Garlic (Half Tray)
Rotini Pasta with Vegetables and Garlic (Full Tray)
Vegetable Ratatouille (Half Tray)
Vegetable Ratatouille (Full Tray)
Vegetable Paella (Half Tray)
Vegetable Paella (Full Tray)
Tempeh Piccata (Half Tray)
Tempeh Piccata (Full Tray)
Thai Basil Tofu (Half Tray)
Thai Basil Tofu (Full Tray)
Polenta Stuffed Peppers (Half Tray)
Polenta Stuffed Peppers (Full Tray)
Balsamic Tofu over Braised Greens (Half Tray)
Balsamic Tofu over Braised Greens (Full Tray)
Stuffed Portobello Mushrooms (Half Tray)
Stuffed Portobello Mushrooms (Full Tray)
Vegetable Stir-Fry with noodles (Half Tray)
Vegetable Stir-Fry with noodles (Full Tray)
Vegan Crab Cakes (Half Tray)
Vegan Crab Cakes (Full Tray)
Eggplant Rollitini (Half Tray)
Eggplant Rollitini (Full Tray)
Vegan Mac N Cheese (Half Tray)
Vegan Mac N Cheese (Full Tray)
YMCA Summer Camp 2024
Tuesday wk1
Chicken Nuggets & Corn
Monday Wk 1
Meatballs Marininara w/ Pasta (Served Seperate)
Meatballs and Pasta (both with sauce, different trays)
Wednesday Wk1
Mac & Cheese & Carrots
Thursday wk 1
Cheese Pizza & Broccoli
Friday Wk1
All Beef Hamburger w/ Tater Tots
(Seedless Bun on side) Ketchup PCs
Tuesday wk 2
Crispy Chicken Sliders w/ Corn
(Seedless Buns on the SIde)
Wednesday wk 2
Grilled Cheese w. Carrot Sticks
Thursday wk 2
Cheese Pizza & Brocoili
Snack Tuesday wk 1
Pretzels
Friday wk 2
All Beef Hot Dog w. Tater Tots
(Bun on Side) Ketchup PC
Bagles
served w/ Butter, Cream Cheese, & Jelly PCs
Monday wk 2
Baked Ziti w/ Carrot Sticks
Snack Wednesday wk 1
Apple Slices
